volume 1. what is natural wine anyway?
a giant thanks to everyone who made it to our first event at neighbourhood wine on a cold monday night. we had a blast! some seriously interesting topics broken down in this chat, some great one-liners and some stellar questions from the audience.
on the panel: dave mackintosh, winemaker at arfion and salo wines; liam o'brien, sommelier, wine buyer and winemaker at athletes of wine; liz carey, importer and distributor at wine and food solutions; and ash boburka, sommelier and very clever wine man at rockpool bar and grill.
got some questions? let's keep the conversation going. we'd love to hear about your natural wine experiences, both great and downright terrible. do you love the stuff? or not so much? what's your take? click the heading up above and leave us a comment.
disclaimer! the views and opinions expressed in this chat are those of the speakers and do not necessarily reflect the official position of not serious wine chats.
you can listen to the chats here, and on apple itunes podcasts as well