stay tuned! details for our next chat will be coming soon. in the mean time, read below about our most recent event. you can listen to our podcast while you’re hanging out too.
nswc: the negroni edition
Sometimes we drink things other than wine. Usually right before, or right after wine. So we want to chat about these other delicious things, and there’s no better place to start than Melbourne’s Official Cocktail Of Cool: The Negroni.
There's a lot going on in the Australian spirits world that we don't often talk about (maybe we're too busy bagning on about wine...?). But there's a whole bunch of very involved, really great, really smart people that spend A LOT of time talking about Australian spirits, cocktails, and bars. So we're wrangling a few of them to come and share the knowledge (and drinks) with us on August 13th. Each member of the panel will represent a key ingredient in our most beloved stirred down stiff drink.
What are we going to talk about?
What’s the state of Australian spirits right now? There's so many new brands…let’s break it down. Who’s make what, and why, and how, and where.
How many gins is too many gins? Is there even such a thing as too many?
Why buy whisky from Tasmania when Scotch is so damn good? Who knew you could make a negroni without Campari?!
Apart from locality, what are new wave distillers offering that’s worth the price? What’s the future looking like for these guys? Is there serious longevity there?
Join us on Monday August 13th at Paradise Alley, Collingwood.
Food by @littlelatinlucy and a couple of drinks of course.
Get your tickets here