what’s “cool” in wine these days? (2.0)
Pet-nats and party wines or classic Chardonnay and Riesling? Low alcohol qwaffable reds or big, bold and baller? Does any of it matter as long as your favourite Instagram user likes it? For our final chat of the year we are talking about trends in the wine world, and how they shape what we drink and how we drink it.
This time last year we started this conversation, and we thought what better way to wrap up this year than to see what’s changed and how, and look ahead to what we might be drinking in the future. We’ve talked about a lot this year – natural wine, tassie wine, climate change and aussie spirits – how do these aspects play a part in the greater big, bad wine world?
We’ve got a stellar line up of speakers for this chat including Jordy Kay (Chevre), Alastair Reed (Konpira Maru), Kayleen Reynolds (City Wine Shop).
Join us on Monday 26th of November at Paradise Alley, Collingwood.
Food by @littlelatinlucy and a couple of drinks of course.
Good times and good chat by you!
And because it’s our last chat of the year we’re going to open up the doors early and play some records later.
Get your tickets here